My daughter and I just made ziplock ice cream! It was so good and fun to make! We had a blast and really enjoyed sharing the ice cream! Next time maybe we will add strawberries to the mix! Yum!
1/2 Cup Milk (doesn't matter what kind)
1 Tbsp. Sugar
1/4 Tsp. Vanilla (you can try other flavors)
Directions:
Add these to a pint size Ziplock freezer bag and zip shut. Place that bag in a larger (quart or bigger) Ziplock bag. Add ice to fill bag 1/2 way, plus 6 tablespoons salt (rock or regular). Zip that one shut and shake, turn, toss and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream!
We shook it up about 10 mins for thicker ice cream rather than creamier ice cream.
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